Menu

Choice meats and top quality ingredients in Porto Cervo

Restaurant Spinnaker

The Good Cuisine

The restaurant-pizzeria Spinnaker is a true reference point for lovers of fine cuisine on the Costa Smeralda. In addition to numerous fish dishes, the restaurant offers numerous meat specialities from Sardinian and Italian cuisine. All meat dishes, as with the fish specialities, can be accompanied by wines from the extensive wine cellar.

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    The restaurant with meat specialities in Porto Cervo guarantees special attention to the quality of the products used to prepare the various dishes.


    All first-rate materials are processed in full respect of tradition, to offer everyone a pleasant experience of the genuine flavours of the cuisine of yesteryear. 


    Selected meats of controlled origin, truffles, fresh and seasoned cheeses and numerous other products of the local gastronomy are the protagonists of the different courses. The menu is full of simple and genuine Italian recipes, capable of pleasantly surprising even the most complicated palates. 


    A reference point on the Costa Smeralda for lovers of fine cuisine, Spinnaker offers a rich menu of Sardinian and Italian specialities, both sea and land, served with fine local and national wines.


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Culinary Proposals

Consult the à la carte menu or ask for advice on the specials of the day: traditional recipes are pleasantly combined with everyday flavours for a break under the banner of good food. 
The flavour of the gastronomic specialities and traditional meat and fish dishes on offer is enhanced by a wide selection of wines from the best regional and national labels, carefully selected by an expert and qualified staff, ready to advise on the matching of white, red and rosé wines with the chosen dishes.

DAILY RECOMMENDATIONS

  • CHEESE PLATTER
  • HAND-CUT BEEF TARTARE
  • SEA BREAM CARPACCIO WITH RED PRAWN
  • RED SHRIMP AND LANGOUSTINE CATALAN
  • GOAT CHEESE-STUFFED CULURGIONES
  • GRILLED SHELLFISH PLATTER
  • SEAFOOD SALAD (Mussels, prawns, calamari, clams)
  • SICILIAN-STYLE MONKFISH WITH SEAFOOD
  • SHARED ROMAN-STYLE "PINSA" (Mountain Reggiano cream and shaved black truffle)
  • SHEEP'S RICOTTA WITH SARDO HONEY
  • HOUSE-MARINATED WILD PACIFIC SALMON
  • SLICED FILLET STEAK WITH SAUTÉED ARTICHOKES
  • TUNA AND AMBERJACK TARTARE
  • BROCCOLI PUREE
  • ONION VELVET SOUP
  • LEGUME SOUP
  • MUSSEL, CLAM & CANNOLICCHI SOUP 


THE CATCH OF THE DAY 

  • GILTHEAD BREAM AND SEA BASS (for 1, 2, or 3 people)
  • OYSTERS
  • CATCH OF THE DAY
  • GRILLED OR MEUNIÈRE-STYLE FRESH SOLES


LAND APPETIZERS 

  • PDO CAMPANA BUFFALO MOZZARELLA WITH TOMATOES
  • BRESAOLA CARPACCIO WITH CITRUS AND PARMESAN
  • CULACCIA WITH PUGLIA BURRATA AND CHERRY TOMATOES
  • GRILLED MIXED VEGETABLES WITH ROASTED CHEESE


SEA APPETIZERS

  • CANTABRIAN ANCHOVIES WITH STRACCIATELLA CHEESE
  • CHEF'S ASSORTMENT OF APPETIZERS (minimum for 2 people)
  • GREY MULLET BOTTARGA WITH FRESH ARTICHOKES
  • SAUTÉED CALAMARI WITH FRESH ARTICHOKES
  • TENDER OCTOPUS WITH OLIVE OIL & LEMON
  • FRESH LOCAL MARINATED OR GRILLED LANGOUSTINES
  • TRAY OF LOCAL SEAFOOD CRUDITÉS (minimum for 2 people)


HOMEMADE LAND PASTA

  • BRAISED BEEF AGNOLOTTI IN WALNUT SAUCE
  • CAPPELLETTI IN CHICKEN BROTH
  • TAGLIATELLE BOLOGNESE
  • TRIO OF TORTELLI: PUMPKIN, NETTLE, SPINACH


HOMEMADE SEA PASTA 

  • SPAGHETTI WITH VONGOLE AND BOTTARGA
  • LOBSTER SPAGHETTI
  • TAGLIOLINI WITH ARTICHOKES AND BOTTARGA
  • TEMPTATIONS OF THE CARDINAL 


LAND MAIN COURSES 

  • ANGUS FILLET WITH BALSAMIC GLAZE OR GREEN PEPPER SAUCE
  • SPINNAKER GRILLED PLATTER
  • VEAL MILANESE WITH CHERRY TOMATOES & ROCKET SALAD
  • VEAL CHOP WITH BUTTER & SAGE AND BLACK TRUFFLE
  • SLICED ROAST BEEF WITH FRESH ARTICHOKES AND PARMESAN 


SEA MAIN COURSES 

  • LOBSTER À LA CATALANA
  • GRAND FRITTO ALLA FRASCONI (minimum for 2 people)
  • MIXED GRILLED FISH AND SHELLFISH (minimum for 2 people)
  • FRESH TUNA* (choice of: grilled and seared, tartare, or carpaccio) 


SIDES

  • MIXED SALAD
  • FRENCH FRIES OR SAUTÉED POTATOES
  • STEAMED VEGETABLES
  • GRILLED VEGETABLES

 

OUR HOMEMADE DESSERTS

  • FRESH PINEAPPLE
  • ASSORTMENT OF ICE CREAMS
  • SPRING BASKET (Chantilly, strawberries, and whipped cream in a biscuit)
  • CRÈME BRÛLÉE
  • CARAMEL CUSTARD
  • CHOCOLATE MOUSSE
  • PANNA COTTA
  • SEADAS (Sardinian fried crepes with cheese and honey)
  • HOMEMADE WHITE TRUFFLE WITH HOT CHOCOLATE
  • TIRAMISÙ
  • ZUPPA INGLESE ALL'EMILIANA (Trifle)

OPENING

hours

Mon, Tue, Thu, Fri
- -
Wednesday
Closed
Sat - Sun
- -
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