RISTORANTE PIZZERIA SPINNAKER
Porto Cervo restaurant menu: seafood and meat options
A complete kitchen for every palate
The Porto Cervo Spinnaker restaurant menu was created to offer guests a culinary experience that combines tradition, quality, and variety. The menu ranges from seafood specialties prepared with fresh catch of the day to meat dishes showcasing select meats and traditional Italian cuisine. Each dish is the result of careful selection of the finest ingredients, combined with the chefs' expertise to offer a balance of flavor and authenticity.
STARTERS FROM THE LAND
- Pinsa Romana to share (ultra light pizza dough) with Parmesan cheese cream and fresh black truffles
- Sheep ricotta cheese with local honey
- Cheese plateau
- Culatello ham with burrata cheese and cherry tomatoes
- Fresh buffalo mozzarella with tomatoes and basel
- Bresaola (seasoned beef) with citrus and parmesan cheese
- Grilled mixed vegetables with grilled local cheese
- 24 months Parma ham and melon
STARTERS FROM THE SEA
- Tray with local raw seafood (min for two) each pers.
- Fresh local scampi marinated or grilled
- Bluefin tuna tartare
- Kataifi Prawns 30
- Selection of our Chef’s seafood starters (min. for two) each pers.
- Tender Octopus olive oil&lemon
- Bottarga (dried grey mullet eggs) & fresh celery
- Sautée calamari with zucchini
- Cantabrian sea anchovies fillets with stracciatella cheese
THE CATCH OF THE DAY
- Sea bass and Giltheads (for 1, 2 or 3 pers.)
- Fresh Sole fish grilled or muniere
- Oysters
- Catch of the day
OUR HOME MADE PASTA FROM THE LAND
- Agnolotti filled with meat in nut sauce
- Pumpkin & spinach raviolis duo
- Tortellini in meat stock
- Fresh noodles in Bolognese sauce
OUR PASTA FROM THE SEA
- Spaghetti with Maine Lobster
- Spaghetti with clams and bottarga
- Tentazioni del cardinale (Black and red home made noodles shelled prawns&cream)
MAIN COURSES FROM THE LAND
- Angus beef fillet in balsamic or green pepper sauce
- Milanese ( veal wiener schnitzel)
- Grilled rump cap with potatoes and sweet peppers (300 gr)
MAIN COURSES FROM THE SEA
- Pan fried Tuna, soy maionaise and marinated cabbage
- Grilled octopus, sour cream dried tomatoes
- Mixed grilled of sea-bass and shell fish* (min for two
- Local rock lobster in Catalan style
- Mixed fried calamari and shell fish
FOR DAILY SPECIALS, WINES BY THE GLASS AND
BOTTLES OF THE WEEK, PLEASE READ THE DAILY SPECIALS MENU.
FOR DESSERTS PLEASE ASK THE DESSERTS MENU
IF YOU PREFER PIZZA ASK THE PIZZA MENU
ALLERGENS :
1 = Gluten 5 = Celery 9 = Sesame 13 = Nuts
2 = Lactose 6 = Eggs 10 = Peanuts 14 = Mustard
3 = Fish 7 = Clams 11 = Lupins
4 = Shellfish 8 = Soy 12 = Sulphites
HOMEMADE EARTH PASTA
- Braised Beef Agnolotti in Walnut Sauce
- CAPPELLETTI IN CHICKEN BROTH
- TAGLIATELLE BOLOGNESE
- TRIS TORTELLI PUMPKIN, NETTLE, SPINACH
HOMEMADE SEAFOOD PASTA
- SPAGHETTI WITH CLAMS AND BOTTARGA
- SPAGHETTO WITH LOBSTER
- TAGLIOLINI WITH ARTICHOKES AND BOTTARGA
- TEMPTATIONS OF THE CARDINAL
THE SECONDS OF EARTH
- ANGUS FILLET WITH BALSAMIC OR GREEN PEPPER
- SPINNAKER GRILL
- MILANESE VEAL WITH CHERRY TOMATOES & Arugula
- Veal Knot with Butter, Sage and Black TRUFFLE
- ROAST BEEF SLICED WITH FRESH ARTICHOKES AND PARMESAN CHEESE
SECOND COURSES FROM THE SEA
- CATALAN LOBSTER
- FRIED FOOD FRASCONI STYLE (minimum 2 people)
- MIXED GRILLED FISH AND SHELLFISH (minimum 2 people)
- FRESH TUNA* (your choice: grilled, tartare or carpaccio)
SIDE DISHES
- MIXED SALAD
- FRIES OR SAUTÉED POTATOES
- STEAMED VEGETABLES
- GRILLED VEGETABLES
Seafood specialties with fresh fish
The sea is the protagonist of many of the menu's dishes, featuring freshly caught lobsters, crayfish, and oysters. The recipes respect Sardinian and Mediterranean traditions, enhancing the natural flavors of the fish through simple cooking methods and light seasonings. From fresh seafood pasta dishes to grilled main courses, each dish is designed to convey freshness and authenticity, preserving the connection with the local area.
Traditional Italian land dishes
Alongside seafood specialties, the menu includes a wide selection of meat dishes. Certified meats, fresh and aged cheeses, seasonal vegetables, and truffles are transformed into recipes that will satisfy even the most discerning palates. The cuisine blends Sardinian and Emilian traditions, creating a diverse gastronomic offering suitable for every occasion: from casual lunches to more refined dinners.
A menu designed for conviviality
Each course on the menu is designed to be enjoyed in a convivial and relaxed setting. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Spinnaker offers a welcoming and refined atmosphere, in keeping with the beauty of the Costa Smeralda. Attention to detail, combined with the variety of dishes, makes the restaurant a destination for those seeking a complete culinary experience.
