RISTORANTE PIZZERIA SPINNAKER
Porto Cervo restaurant menu: seafood and meat options
A complete kitchen for every palate
The Porto Cervo Spinnaker restaurant menu was created to offer guests a culinary experience that combines tradition, quality, and variety. The menu ranges from seafood specialties prepared with fresh catch of the day to meat dishes showcasing select meats and traditional Italian cuisine. Each dish is the result of careful selection of the finest ingredients, combined with the chefs' expertise to offer a balance of flavor and authenticity.
TIPS OF THE DAY
- CHEESE PLATE
- KNIFE-CUT FILLET TARGET
- SEA BASS CARPACCIO WITH RED PRAWN
- CATALAN RED PRAWNS AND SCAMPI
- CULURGIONES STUFFED WITH GOAT CHEESE
- GRILLED SHELLFISH
- SEAFOOD SALAD (Mussels, shrimp, squid, clams)
- SICILIAN-STYLE FISHERMAN WITH SEAFOOD
- PINSA ROMANA TO SHARE (Mountain Reggiano cream and shaved black truffle)
- SHEEP'S RICOTTA WITH SARDINIAN HONEY
- Wild Pacific Salmon Marinated by Us
- FILLET SLICED WITH sautéed artichokes
- TUNA AND AMBERJACK TARTAR
- BROCCOLI ELUTATE
- ONION CREAM
- LEGUME SOUP
- MUSSEL, CLAMS & RAZOR CLAMS SOUP
THE CATCH OF THE DAY
- SEA BREAM AND SEA BASS (for 1, 2 or 3 people)
- OYSTERS
- CATCH OF THE DAY
- FRESH GRILLED OR MILLER'S SOLE
LAND APPETIZERS
- BUFFALO MOZZARELLA CAMPANA DOP WITH TOMATOES
- Bresaola Carpaccio with Citrus Fruit and Parmesan
- CULACCIA WITH PUGLIAN BURRATA AND TOMATOES
- GRILLED VEGETABLES WITH ROASTED CHEESE
SEAFOOD APPETIZERS
- Cantabrian anchovies with stracciatella
- CHEF'S ASSORTMENT OF APPETIZERS (minimum for 2 people)
- Mullet Bottarga with Fresh Artichokes
- Sautéed Squid with Fresh Artichokes
- TENDER OCTOPUS WITH OIL & LEMON
- FRESH LOCAL SCAMPI, MARINATED OR GRILLED
- TRAY OF LOCAL RAW FOOD (minimum for 2 people)
HOMEMADE EARTH PASTA
- Braised Beef Agnolotti in Walnut Sauce
- CAPPELLETTI IN CHICKEN BROTH
- TAGLIATELLE BOLOGNESE
- TRIS TORTELLI PUMPKIN, NETTLE, SPINACH 
HOMEMADE SEAFOOD PASTA
- SPAGHETTI WITH CLAMS AND BOTTARGA
- SPAGHETTO WITH LOBSTER
- TAGLIOLINI WITH ARTICHOKES AND BOTTARGA
- TEMPTATIONS OF THE CARDINAL 
THE SECONDS OF EARTH
- ANGUS FILLET WITH BALSAMIC OR GREEN PEPPER
- SPINNAKER GRILL
- MILANESE VEAL WITH CHERRY TOMATOES & Arugula
- Veal Knot with Butter, Sage and Black TRUFFLE
- ROAST BEEF SLICED WITH FRESH ARTICHOKES AND PARMESAN CHEESE
SECOND COURSES FROM THE SEA
- CATALAN LOBSTER
- FRIED FOOD FRASCONI STYLE (minimum 2 people)
- MIXED GRILLED FISH AND SHELLFISH (minimum 2 people)
- FRESH TUNA* (your choice: grilled, tartare or carpaccio)
SIDE DISHES
- MIXED SALAD
- FRIES OR SAUTÉED POTATOES
- STEAMED VEGETABLES
- GRILLED VEGETABLES
DESSERTS OF OUR PRODUCTION
- FRESH PINEAPPLE
- ASSORTMENT OF ICE CREAM
- CESTINO PRIMAVERA (Chantilly, strawberries and whipped cream in biscuit)
- CREME BRULE
- CREME CARAMEL
- CHOCOLATE MOUSSE
- PANNA COTTA
- SEADAS (Sardinian fried crepes with cheese and honey)
- HOMEMADE WHITE TRUFFLE WITH HOT CHOCOLATE
- Tiramisu
- EMILIAN ENGLISH SOUP (Triffle)
Seafood specialties with fresh fish
The sea is the protagonist of many of the menu's dishes, featuring freshly caught lobsters, crayfish, and oysters. The recipes respect Sardinian and Mediterranean traditions, enhancing the natural flavors of the fish through simple cooking methods and light seasonings. From fresh seafood pasta dishes to grilled main courses, each dish is designed to convey freshness and authenticity, preserving the connection with the local area.
Traditional Italian land dishes
Alongside seafood specialties, the menu includes a wide selection of meat dishes. Certified meats, fresh and aged cheeses, seasonal vegetables, and truffles are transformed into recipes that will satisfy even the most discerning palates. The cuisine blends Sardinian and Emilian traditions, creating a diverse gastronomic offering suitable for every occasion: from casual lunches to more refined dinners.
A menu designed for conviviality
Each course on the menu is designed to be enjoyed in a convivial and relaxed setting. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Spinnaker offers a welcoming and refined atmosphere, in keeping with the beauty of the Costa Smeralda. Attention to detail, combined with the variety of dishes, makes the restaurant a destination for those seeking a complete culinary experience.
