RISTORANTE PIZZERIA SPINNAKER

Costa Smeralda Restaurant: Sardinian history, philosophy, and tradition

RISTORANTE PIZZERIA SPINNAKER

Costa Smeralda Restaurant: Sardinian history, philosophy, and tradition

A history spanning over thirty years

The Costa Smeralda Spinnaker restaurant was founded with the aim of showcasing the authentic flavors of Sardinia and Italian cuisine. For over thirty years, the restaurant has welcomed guests from around the world, offering a culinary philosophy that combines authenticity, tradition, and attention to raw ingredients. Over the years, Spinnaker has become a go-to destination for those seeking authentic dishes in a refined atmosphere, where Sardinian and Emilian culinary cultures intertwine, resulting in a varied and flavorful menu.

The philosophy of genuine cuisine

The restaurant's guiding philosophy is simple yet precise: choose fresh, high-quality ingredients to enhance their characteristics without forcing them. Fresh fish of the day, select meats, seasonal vegetables, and fresh homemade pasta form the basis of a menu that seeks to convey the true essence of traditional cuisine. The approach is to respect the ingredients, combining proven culinary techniques with the chefs' creativity.

Sardinian tradition and Italian flavors

The heart of the menu is Sardinian tradition, with seafood dishes including lobster, crawfish, shellfish, and oysters caught daily, carefully prepared to preserve the natural flavor of the fish. Alongside these specialties, traditional Emilian recipes are also featured, a combination that enriches the offering and delights even the most discerning palates. This dual spirit allows us to offer a complete and balanced menu, showcasing the diversity of Italian cuisine.

A wine cellar for every pairing

Each dish can be paired with a carefully selected wine list. The restaurant's cellar includes regional, national, and international labels, perfect for both seafood and meat specialties. The attention to food and wine pairings makes every dining experience even more memorable.

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Dolci e pasticceria artigianale

La proposta si completa con una ricca sezione dedicata alla pasticceria artigianale.

Dolci preparati con farine, lieviti ed essenze naturali di alta qualità vengono realizzati quotidianamente per offrire agli ospiti un finale delicato e autentico.

La cura nella preparazione e la scelta delle materie prime garantiscono sapori genuini, in perfetta sintonia con la filosofia del locale.

Un ambiente raffinato nella Costa Smeralda

Oltre alla cucina, ciò che distingue il ristorante è l’atmosfera che si respira. Sale curate nei dettagli, terrazza panoramica e spazi esterni immersi nel verde rendono l’esperienza gastronomica unica. Ogni ospite può scegliere se vivere un pranzo in famiglia, una cena romantica o un incontro conviviale con amici in un contesto suggestivo e accogliente.