Sardinian specialities

For 37 years, the restaurant-pizzeria Spinnaker has been a renowned and popular fish speciality restaurant on the Costa Smeralda, not far from Porto Cervo. The menu includes numerous proposals of traditional regional and Italian cuisine, all rigorously prepared with genuine, top-quality ingredients; there are also several fresh fish dishes based on lobsters, lobsters, oysters and crustaceans caught that day. 



The restaurant also offers a wide selection of first and second courses made with the best cuts of meat accompanied by seasonal vegetables and a rich assortment of homemade desserts. Every day new proposals and tasty recipes made with quality ingredients are added to those on the à la carte menu, while the wine list includes a rigorous selection of national and regional wines to enhance all flavours.

Flavours of Italian cuisine

 The restaurant with fish and meat specialities in the Porto Cervo area offers recipes made exclusively with quality and genuine products, selected from prime ingredients and skilfully worked by the skilled hands of the chefs. Fresh fish of the day, selected meats, seasonal vegetables and fresh homemade pasta make the menu full of dishes capable of surprising and satisfying even the most demanding palates. 

Finally, artisan pastries are made with yeasts, flours and natural essences chosen from the best available on the market. Deciding to eat at the restaurant-pizzeria Spinnaker means choosing the authentic and genuine taste of the truest tradition.